In Sanskrit the word “ginger” means “universal medicine” and in Chinese – “masculinity.” It increases virility, has a stimulating effect and gives confidence.
Ginger as a medicinal plant is known to the mankind more than 2 thousand years. In traditional Chinese medicine ginger is used to soothe the pain in the stomach, stop diarrhea and nausea. It is believed that this plant clears the body from different toxins better than other ones. Chinese healers think that the ginger on the bioenergetic level enhances memory, opens the blockage in the liver, soothes the body, removes the thick and raw material from the brain and larynx.
From the Chinese “ginger” means “manliness.” Ginger application leads to an acceleration of blood circulation, which stimulates the potency. Ginger oil increases virility, has a stimulating effect and gives confidence. Moreover, you can safely use ginger as a seasoning for dishes romantic dinner: soothing digestion, causing blood flow to the intimate zones, it is just not ruin the course of the evening.
The chemical compound
If considering the composition of ginger the number of components that enter there are simply amazing. There are essential oil (1-3%) – kamfin, felandrin, cineole, borneol, CTrunk and gingerol (1.5%), and vitamins and minerals. Ginger is rich in vitamins C, B1, B2 and A, salts of magnesium, phosphorus, calcium, iron, sodium, potassium and zinc. Additionally, ginger contains almost all essential amino acids: tryptophan, threonine, Leysin, methionine, phenylalanine, valine, etc. In addition to the above, ginger is also a natural antihistamine that provides him with success in treating various common cold and other inflammations.
Speaking to the point!
By the way, in India ginger tea with lemon is the most popular drink in the winter months. Try to brew 10-20 slices of ginger per cup of boiling water, add a little mint, lemon balm, or other herbs, a slice of lemon and honey – and you get a great drink that invigorates and tones the morning, much better than any coffee. That should always be small sips in between meals. This tea will return you an appetite, good mood, fresh complexion and clear eyes. Among other things, ginger tea is a wonderful natural remedy for colds. It cures sore throat, cough, runny nose, pneumonia and bronchitis. With sensitivity and irritation of the throat ginger is drunk with honey and almond oil.
And in cooking it is more likely to use powdered ginger which has a pleasant bitter flavor and pungent spicy taste. They flavored herring and pork in sweet and sour sauce, and seafood. Ginger gives a pleasant aroma to the fish soup, soup made from mutton, beef, chicken and fish broth. It is not only aromatize meat dishes, but also improves its flavor. Many sauces and marinades are preparing with it. It is added to sweets. Ginger’s even included in the well-known to all curry.
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